Try Brazil’s national dish, feijoada

Feijoada, Brazil's national dish.

Feijoada, Brazil’s national dish.

By Megan Ferringer, Rotary staff

Ask any Paulistano and they’ll tell you their favorite place to eat Brazil’s national dish, feijoada — a heavy stew of smoked and sun-dried meats (and offal, if you’re feeling adventurous) that’s brewed up in cauldrons and served with rice, black beans, kale, orange slices, and farofa (toasted manioc flour). Not for vegetarians or the diet-conscious, this dish was described by traveling TV chef Anthony Bourdain as a “magnificent, beautiful, murky black substance,” “perfection in a dish,” and “truly, transcendently wonderful.” Continue reading