Venezuelan refugees find help, meals

Food distribution to refugees at Alberque Douglas center
Volunteers from Albergue Douglas distribution center provide food for people in Pamplona, Colombia in the winter of 2021.

By Cristal Montañéz Baylor, International Coordinator for Hope for Venezuelan Refugees and a member of the Rotary E-club of Houston, Texas, USA

It is immensely gratifying to witness children, in the midst of crisis, smiling again over a shared meal. Your heart is touched as you sense their parents’ tension ease and see expressions of hope radiate across their faces.

Article 25 of the Universal Declaration of Human Rights establishes access to food as a fundamental human right. And access to food continues to be a focal point of the Venezuelan humanitarian crisis.

We are in the fifth phase of the Hope for Venezuelan Refugees project, which is providing hot “soup meals” to Venezuelan refugees, migrants, and walkers (also known as “caminantes”) on the Cúcuta-Pamplona humanitarian route.

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