By Roger Bjoroy-Karlsen, Rotary Club of Roatan, Bay Islands,Honduras
I am on a small boat fully loaded with food bags headed for the people of St. Helene, a small island about two miles long and one mile wide, separated by a canal from the island of Roatan. Roatan is the largest of the Bay Islands located off the northern coast of Honduras.
As the waves are striking our boat, my thoughts wander to the approximate 1,000 people in 218 households who are in need of the food we’re delivering. Many of whom have no income because they lost their jobs due to the COVID-19 pandemic. St. Helene has no roads and no infrastructure. Its people are descendants of African slaves brought by the British to Jamaica and the Cayman Islands who then migrated to Roatan after gaining their freedom in the 1830’s.
Martin Cohn holds up containers of Green Mountain Yogurt made from surplus milk.
By Martin Cohn, past president of the Rotary Club of Brattleboro, Vermont, USA
In the early days of the COVID-19 pandemic, Vermont dairy farmers were in trouble. With the close of colleges and restaurants, there was too much supply of milk. This excess was headed to be spilled into mudholes. At the same time, the need to help food-insecure families was increasing. How could food that was being wasted reach people who needed food?
That’s when I heard about a project where the Vermont Agency of Agriculture, Food and Markets was coordinating an effort to recover raw milk from being disposed of while creating a new, temporary food supply for Vermont Foodbank. In collaboration with the Vermont Community Foundation, $60,000 was made available to purchase this milk for the benefit of Vermonters. These efforts were particularly important as Vermont’s dairy industry, like all sectors, had been challenged by COVID-19 but remain essential to the state’s food supply. However, more money was needed. Continue reading →
Hall full of food purchased by the Rotary Club of Newlands for distribution to 17 Early Childhood Development Centres in Langa, Cape Town, South Africa.
By Vanessa Rousseau, Rotary Club of Newlands, South Africa
As members of the Rotary Club of Newlands in Cape Town, South Africa, we could not stand by watching the devastating effects of COVID-19 on food security in our country and our city.
Soon after the initial lockdown period was announced, we jumped into action to do what we could to alleviate the suffering. To ensure that we provide what is needed to those most in need, we have drawn on our longstanding relationships with community leaders who have worked with us on projects over many years. Continue reading →
Semilla Nueva technician Noe speaks to farmers about their new seed. Photo by Sarah Caroline Müller/Semilla Nueva
By Don Reiman, Rotary Club of Boise, Idaho, USA
Semilla Nueva means “New Seed.” In Guatemala the “new seed” developed by Semilla Nueva is creating new life for some of the world’s most malnourished children.
In March 2013, my wife and I traveled to Guatemala to check out Semilla Nueva, a nonprofit our Rotary club was considering supporting as part of our international service. Our past history with nonprofits taught us it was important to make sure the Rotary club’s resources would be backing a valid and sustainable project. What we found and experienced far exceeded our expectations. Continue reading →
Establishing a food garden in your school or community can help reduce malnutrition. The Food Plant Solutions Rotarian Action Group promotes innovative solutions, such as community gardens, to end hunger, fight malnutrition, and ensure food security. World Food Day is a great time to think about planting a garden. Here are five steps to get started: Continue reading →