By Roger Bjoroy-Karlsen, Rotary Club of Roatan, Bay Islands,Honduras
I am on a small boat fully loaded with food bags headed for the people of St. Helene, a small island about two miles long and one mile wide, separated by a canal from the island of Roatan. Roatan is the largest of the Bay Islands located off the northern coast of Honduras.
As the waves are striking our boat, my thoughts wander to the approximate 1,000 people in 218 households who are in need of the food we’re delivering. Many of whom have no income because they lost their jobs due to the COVID-19 pandemic. St. Helene has no roads and no infrastructure. Its people are descendants of African slaves brought by the British to Jamaica and the Cayman Islands who then migrated to Roatan after gaining their freedom in the 1830’s.
Martin Cohn holds up containers of Green Mountain Yogurt made from surplus milk.
By Martin Cohn, past president of the Rotary Club of Brattleboro, Vermont, USA
In the early days of the COVID-19 pandemic, Vermont dairy farmers were in trouble. With the close of colleges and restaurants, there was too much supply of milk. This excess was headed to be spilled into mudholes. At the same time, the need to help food-insecure families was increasing. How could food that was being wasted reach people who needed food?
That’s when I heard about a project where the Vermont Agency of Agriculture, Food and Markets was coordinating an effort to recover raw milk from being disposed of while creating a new, temporary food supply for Vermont Foodbank. In collaboration with the Vermont Community Foundation, $60,000 was made available to purchase this milk for the benefit of Vermonters. These efforts were particularly important as Vermont’s dairy industry, like all sectors, had been challenged by COVID-19 but remain essential to the state’s food supply. However, more money was needed. Continue reading →
Hall full of food purchased by the Rotary Club of Newlands for distribution to 17 Early Childhood Development Centres in Langa, Cape Town, South Africa.
By Vanessa Rousseau, Rotary Club of Newlands, South Africa
As members of the Rotary Club of Newlands in Cape Town, South Africa, we could not stand by watching the devastating effects of COVID-19 on food security in our country and our city.
Soon after the initial lockdown period was announced, we jumped into action to do what we could to alleviate the suffering. To ensure that we provide what is needed to those most in need, we have drawn on our longstanding relationships with community leaders who have worked with us on projects over many years. Continue reading →
Semilla Nueva technician Noe speaks to farmers about their new seed. Photo by Sarah Caroline Müller/Semilla Nueva
By Don Reiman, Rotary Club of Boise, Idaho, USA
Semilla Nueva means “New Seed.” In Guatemala the “new seed” developed by Semilla Nueva is creating new life for some of the world’s most malnourished children.
In March 2013, my wife and I traveled to Guatemala to check out Semilla Nueva, a nonprofit our Rotary club was considering supporting as part of our international service. Our past history with nonprofits taught us it was important to make sure the Rotary club’s resources would be backing a valid and sustainable project. What we found and experienced far exceeded our expectations. Continue reading →
Establishing a food garden in your school or community can help reduce malnutrition. The Food Plant Solutions Rotarian Action Group promotes innovative solutions, such as community gardens, to end hunger, fight malnutrition, and ensure food security. World Food Day is a great time to think about planting a garden. Here are five steps to get started: Continue reading →
A patient with diabetes receives foot care on the Caribbean island of Dominica.
By Rotary Voices staff
In 1983, Alan Hudson spent several weeks on the Caribbean Island of Dominica as part of a Rotary Group Study Exchange. He was charmed by the local culture, and the warm welcome he received. So when an opportunity arose in 2012 to help people with diabetes on the island avoid having their legs amputated, Hudson jumped at the chance to give back.
Hudson’s Rotary Club of Hereford Wye Valley, Herefordshire, England, partnered with the Continue reading →
Rotary First Harvest, a program of Rotary District 5030 (Washington, USA), diverts millions of pounds of fruit and vegetables from food waste into the hands of those in need. Rotary members play a crucial role at every level. In honor of World Food Day 16 October, watch the video above, and read more from the program’s director, David Bobanick, a member of the Rotary Club of Mercer Island, Washington, on Rotary Service Connections.
By John Hewko, Rotary International General Secretary
I biked about 25 miles from Evanston to Chicago’s South Side Englewood neighborhood last week with my wife, Marga; Benjamin Rasmus, a Seattle Rotary member and program director for Rotary First Harvest; Rotary member David Bobanick, Rotary First Harvest’s executive director; and a contingent of co-workers from RI World Headquarters.
Through this experience, we learned more about our community and the work Rotary members are doing to address hunger. We saw firsthand the innovative efforts underway in Englewood to provide access to fresh, locally grown produce to families living in what has been referred to as a “food desert.” Continue reading →
By Benjamin Rasmus, a member of the Rotary Club of Seattle-International District, Washington, USA, and program director for Rotary First Harvest
Hunger exists across America.
Roughly 50 million Americans face hunger everyday.Simultaneously, there is incredible food waste — 130 billion pounds of edible food is wasted every year. Often highly nutritious produce is tossed because of cosmetic imperfections or market variations. Many Americans mistakenly believe food insecurity is a problem confined to developing countries. However, hunger is a serious issue facing families from Seattle, Washington, to Washington D.C., and everywhere in-between. Continue reading →
Interactors take part in an outdoor activity during the famine camp to raise money for World Vision.
By Janelle Tai, club service director for the Interact Club of Wesley Methodist School, Sentul, Kuala Lumpur, Malaysia
Fasting from food and drinks except for plain water may sound like an impossible feat for us food-loving Wesleyans, but that’s exactly what we did on one weekend earlier this year for a totally worthwhile cause.
We organized our 30-hour famine camp in conjunction with World Vision Malaysia with the theme of “Fight Hunger!” In total, 120 students and 5 teacher advisors took part. We had an amazing time. The morning started off with a few ice breakers. Then, everyone headed outdoors for more vigorous activities. The highlight of the night was our Mystery Game. Continue reading →