To celebrate the rebirth of northeastern Japan’s fishing industry after the March 2011 earthquake and tsunami, five Rotary clubs in the Oshu-Mizusawa area threw a party in September at the Plaza Inn Mizusawa. The guests enjoyed a dinner that showcased fish from Ofunato, a coastal town in Iwate Prefecture.
Before the event, Plaza Inn chef Kowa Sato, a member of the Rotary Club of Mizusawa-Isawa, drove about 25 miles with his team to buy fish at the Ofunato market, which had reopened that May. The video above featuring Sato captures the sushi-making process from start to finish. Continue reading