Doing Good in Seattle from Rotary International on Vimeo.
By Rotary Voices staff
Rotary First Harvest, a program of Rotary District 5030 (Washington, USA), diverts millions of pounds of fruit and vegetables from food waste into the hands of those in need. Rotary members play a crucial role at every level. In honor of World Food Day 16 October, watch the video above, and read more from the program’s director, David Bobanick, a member of the Rotary Club of Mercer Island, Washington, on Rotary Service Connections.
By John Hewko, Rotary International General Secretary
I biked about 25 miles from Evanston to Chicago’s South Side Englewood neighborhood last week with my wife, Marga; Benjamin Rasmus, a Seattle Rotary member and program director for Rotary First Harvest; Rotary member David Bobanick, Rotary First Harvest’s executive director; and a contingent of co-workers from RI World Headquarters.
Through this experience, we learned more about our community and the work Rotary members are doing to address hunger. We saw firsthand the innovative efforts underway in Englewood to provide access to fresh, locally grown produce to families living in what has been referred to as a “food desert.” Continue reading
Amelie Zegmout on top of Toubkal Mountain in Morocco earlier this year. Photo courtesy Amelie Zegmout
By Angeli Mendoza, a Rotary Peace Fellow and social media officer for the Asia office of the World Food Programme
Amelie Zegmout, a past vice-president of the Rotary Club of Jumeirah-Dubai, United Arab Emirates, is climbing Mont Blanc, the highest peak in the Alps, to support the work of the World Food Programme (WFP).
Amelie fell in love with mountains as a child, and discovered trekking for charity in 2003 when she climbed Kilimanjaro for a local non-governmental organization. This Ramadan, Amelia, who has lived in Dubai for 15 years, is challenging herself with a two-day “climb against hunger.” Continue reading