Doing Good in Seattle from Rotary International on Vimeo.
By Rotary Voices staff
Rotary First Harvest, a program of Rotary District 5030 (Washington, USA), diverts millions of pounds of fruit and vegetables from food waste into the hands of those in need. Rotary members play a crucial role at every level. In honor of World Food Day 16 October, watch the video above, and read more from the program’s director, David Bobanick, a member of the Rotary Club of Mercer Island, Washington, on Rotary Service Connections.
By John Hewko, Rotary International General Secretary
I biked about 25 miles from Evanston to Chicago’s South Side Englewood neighborhood last week with my wife, Marga; Benjamin Rasmus, a Seattle Rotary member and program director for Rotary First Harvest; Rotary member David Bobanick, Rotary First Harvest’s executive director; and a contingent of co-workers from RI World Headquarters.
Through this experience, we learned more about our community and the work Rotary members are doing to address hunger. We saw firsthand the innovative efforts underway in Englewood to provide access to fresh, locally grown produce to families living in what has been referred to as a “food desert.” Continue reading
By Benjamin Rasmus, a member of the Rotary Club of Seattle-International District, Washington, USA, and program director for Rotary First Harvest
Hunger exists across America.
Roughly 50 million Americans face hunger everyday.Simultaneously, there is incredible food waste — 130 billion pounds of edible food is wasted every year. Often highly nutritious produce is tossed because of cosmetic imperfections or market variations. Many Americans mistakenly believe food insecurity is a problem confined to developing countries. However, hunger is a serious issue facing families from Seattle, Washington, to Washington D.C., and everywhere in-between. Continue reading
Interactors take part in an outdoor activity during the famine camp to raise money for World Vision.
By Janelle Tai, club service director for the Interact Club of Wesley Methodist School, Sentul, Kuala Lumpur, Malaysia
Fasting from food and drinks except for plain water may sound like an impossible feat for us food-loving Wesleyans, but that’s exactly what we did on one weekend earlier this year for a totally worthwhile cause.
We organized our 30-hour famine camp in conjunction with World Vision Malaysia with the theme of “Fight Hunger!” In total, 120 students and 5 teacher advisors took part. We had an amazing time. The morning started off with a few ice breakers. Then, everyone headed outdoors for more vigorous activities. The highlight of the night was our Mystery Game. Continue reading